Introduction
How about making a delicious homemade pizza quickly and easily? With this blender pizza recipe, you can get a light and tasty dough without having to knead it. This alternative is perfect for those looking for a delicious snack without any complications. Check out how to make it!
Ingredients
For the Dough:
- 1 cup of milk
- 1 egg
- 1 tablespoon olive oil
- 1 pinch of salt
- 1 cup of wheat flour
- 1 teaspoon baking powder
For the Topping (Classic Suggestion):
- 1/2 cup tomato sauce
- 150g grated mozzarella cheese
- 100g chopped ham
- 1 tomato, sliced
- Oregano to taste
- Olives to taste
Preparation Method
Preparing the Dough:
- In a blender, add the milk, egg, olive oil and salt. Blend for a few seconds to mix.
- Add the wheat flour little by little, beating constantly until you obtain a homogeneous dough.
- Add the yeast and beat quickly just to incorporate.
Assembling the Pizza:
- Pour the dough into a round pan greased with olive oil.
- Bake in a preheated oven at 180°C for approximately 10 minutes, until the base is slightly firm.
- Remove from the oven and spread the tomato sauce over the pre-baked dough.
- Cover with cheese, ham, tomato slices and finish with oregano and olives.
Finishing:
- Return the pizza to the oven for another 15 minutes, or until the cheese is melted and lightly browned.
- Remove from the oven, wait a few minutes to make it easier to cut and serve hot.
Tips and Variations
- For a healthier option, use whole wheat flour instead of regular wheat flour.
- Replace the ham with shredded chicken, pepperoni, or even a vegetarian option with mushrooms and spinach.
- If you want a crispier crust, bake for a few more minutes before adding the topping.
Conclusion
Blender pizza is an excellent option for those who want convenience without sacrificing flavor. Quick, easy and versatile, this recipe allows for a variety of ingredient combinations to suit all tastes. Try it and be amazed!
Frequently Asked Questions
What is blender pizza?
It is a practical version of traditional pizza, where the dough is made in a blender, without the need for kneading.
Can I make pizza without milk?
Yes! Just replace the milk with water or plant-based milk.
What is the total preparation time?
About 30 minutes, including oven time.
Can I freeze blender pizza?
Yes! Freeze the pre-baked dough without the topping and add the ingredients only when ready to bake again.
