Mini churros are perfect for any occasion! Crispy on the outside, soft on the inside and filled with the most delicious flavors, this dessert delights adults and children alike. How about learning how to make this delicious treat at home? Check out the full recipe and get ready to enjoy this delicious treat!
Ingredients:
For the dough:
- 1 cup of water
- 2 tablespoons butter
- 2 tablespoons of sugar
- 1 pinch of salt
- 1 cup of wheat flour
- 2 eggs
- Oil for frying
For the topping:
- Sugar and cinnamon to taste
For the filling (optional):
- Dulce de leche, chocolate, hazelnut cream or other filling of your choice
Preparation method:
1️⃣ Dough Preparation:
- In a saucepan, heat the water, butter, sugar and salt until boiling.
- As soon as it starts to boil, add the wheat flour all at once and stir vigorously until a homogeneous dough forms.
- Remove from heat and let cool for a few minutes.
- Add the eggs one by one, mixing well until the dough is smooth and shiny.
2️⃣ Shaping the Mini Churros:
- Place the dough in a piping bag fitted with a star tip.
- Shape the mini churros on a greased surface or on parchment paper.
- Cut to desired size and set aside.
3️⃣ Frying:
- Heat the oil over medium heat.
- Fry the mini churros until golden and crispy.
- Remove and place on paper towels to remove excess oil.
4️⃣ Finalization:
- Mix the sugar and cinnamon on a plate.
- Dip the still-hot mini churros in the mixture to coat them well.
5️⃣ Filling the Mini Churros (Optional):
- Using a toothpick or a thin piping tip, make a hole in the middle of each mini churro.
- Place the filling of your choice in a piping bag and fill the mini churros.
Extra Tips:
✔ If you prefer a healthier version, bake the mini churros in the oven at 200°C until golden brown.
✔ For a special presentation, serve with chocolate sauce or dulce de leche.
✔ Store the unfilled churros in an airtight container to maintain their crunchiness.
Now that you have this incredible recipe in hand, just prepare it and enjoy! 🍰
