Cheese bread is one of the greatest passions of Brazilian cuisine. Crispy on the outside, soft on the inside and with that unmistakable cheese flavor, it is perfect for breakfast or afternoon tea. If you want a quick and easy version to prepare, this recipe is ideal! With just three ingredients, you can make delicious cheese bread without any hassle.
For this super simple recipe, you will only need:
These three ingredients are enough to make a light, tasty cheese bread with an incredible texture. The sour cassava starch ensures a crispy exterior, while the cream provides softness. The combination of mozzarella and parmesan cheese guarantees the irresistible flavor of the cheese.
In a large bowl, place the sour cassava starch and add the cream. Mix well until a homogeneous dough forms.
Then add the grated mozzarella and parmesan cheese. Continue mixing the dough with your hands or a spatula until all the ingredients are well incorporated. The dough should be smooth, pliable, and easy to shape.
If you notice that the dough is too dry, you can add a small amount of extra cream to help with the texture. If it is too wet, just add a little more tapioca flour.
Once the dough is ready, lightly grease your hands with a little oil or butter to make it easier to shape. Take small portions of the dough and roll them into balls of the desired size.
If you prefer smaller cheese breads, they will bake faster. If you make larger balls, the baking time may increase a little.
Once you have shaped all of the balls, place them on a baking sheet lined with parchment paper or lightly greased with butter. Make sure to leave space between them so that they can rise without sticking together.
Preheat oven to 180°C and put the baking tray in the oven for approximately 25 to 30 minutes, or until the rolls are golden brown and crispy on the outside.
The time may vary depending on your oven, so keep an eye on the cheese breads after 20 minutes. When they are golden brown and have an irresistible aroma, they are ready to be removed from the oven.
This cheese bread recipe with just three ingredients is incredibly easy and quick, perfect for anyone looking for a delicious, hassle-free snack. With a light texture, crispy on the outside and soft on the inside, this homemade cheese bread is ideal to accompany a fresh cup of coffee.
Now that you know how to make it, try it at home and be amazed by its authentic and irresistible flavor! Enjoy your meal!